Our philosophy is that one can never consume too much garlic, and hopefully I won’t consume to career too difficult though you to agree. Garlic is an simple path to pattern inexpensive foods taste great and add a rich depth of flavor that you just can’t favour from anything else. It is an allium with no equal.
And flat though garlic is one of the greatest organize to grace this earth, preparing it can exist a nuisance. It’s the sum conflict jars of garlic row a shelf at each grocery store. Fresh garlic is always improve than anything that came out of a jar, besides convenience gets the best of us sometimes.
Smash, don’t peel
Peeling garlic is finicky and tedious. Smashing garlic is super effective and a great path to decompress any frustration, garlic-based or not. You can publication your clove with the flat purpose of a chef’s knife, or just pound it with a cup container and the peels will escape exact off.
Save time without buying another tool
Whether you employ a grater though cheese or lemon zest, chances are you consume one. Now increase its goal by using it above garlic and saving tons of time and the money you’d expend above a garlic press.
Shake it off, literally
You can too skin dry cloves of garlic, sans-knife, by shaking them at any closed container that provides enough space: Pyrex, two bowls, a glass bottle, you favour the idea. receive a dry clove and smush it at your hand (like a nut) ago relocating it to the container and shaking vigorously.
Start a roasted garlic stash
What’s improve than fresh garlic? Roasted garlic. fling a few heads of garlic at the stove still you’re roasting something else. own them above hand and employ one whenever you wish to receive your garlic flavor to another level.
Make your make jarred garlic
Want the convenience of prepackaged garlic without having to sacrifice fresh garlic’s taste? just blitz your make fresh garlic at a provisions processor and own it stored at olive oil. You can pattern though small or though much though you need, and unlike the store-bought stuff, this minced garlic iwon’t consume preservatives.
Or, freeze it
You can too employ your provisions processor to pattern garlic paste that’s improve though freezing. though each two cloves of garlic, employ one tablespoon of water, one tablespoon of canola oil, and a robust pinch of salt.
Break it down with salt
Making your make garlic paste can exist tricky, specially when the garlic needs to exist super fine. Luckily, the only device you shortage here is a knife and an ever-present pantry darling. Simplify the process by adding a small kosher (or other coarse) salt. The salt crystals deed though an abrasive and help the garlic cloves explode down into a finer paste. Salt will too soften the garlic’s flavor, making a version of garlic powder that’s friendlier though salads and other low-intensity dishes.
